The judges for the national food competition loved Karen Friedman’s Asian noodles with mushrooms and crispy shallots, a ...

Chicken and steak were on the menu last week during Manna soup kitchen’s cooking competition, which marked the end of the nonprofit’s four-week teenage culinary program. Students split into two teams ...

If you thought airline food had become, well, an afterthough, think again. George Mendes attends New York Taste A World of Flavors at Skylight SOHO, Nov. 7, 2011 in New York City. Brian Ach/Getty ...

BYU sous chef Ruth Dubon works on her dish as she competes in the National Association of College & University Food Services’ 24th annual national culinary challenge at the Salt Palace Convention ...

Seven young jambalaya cooks simmered pots with meat cooked to perfection, fluffy rice and a large dose of patience Saturday during Gonzales Jambalaya Festival’s inaugural Junior Jambalaya Cooking ...

MEMPHIS, Tenn. - The World Championship Barbecue Cooking Contest is known for bringing out the best in BBQ. But this year, it's also serving up something brand new: A chance for the next generation of ...

CHARLESTON, W.Va. — Aspiring young chefs are firing up their grills and putting their cooking skills to the test. The Capitol Market hosted its fourth annual All Fired Up event as part of the kick off ...