More Americans are swapping fast food for home-cooked meals, and one Kansas City business is capitalizing on this growing ...

Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty, a surgical ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Water: It’s a kitchen essential used in everything from boiling pasta to steaming dumplings to poaching ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

FORT DRUM, N.Y. (Feb. 8, 2024) -- Members of the Fort Drum Culinary Arts Team have a lot on their plates with three weeks before they compete at the 48th Joint Culinary Training Event at Fort ...

Picture this: A chef frantically dices onions while another sprints across the kitchen with a smoking pan, all while a timer counts down mercilessly in the background. These high-stakes moments on ...

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...