Place diced bacon or pancetta in a cold pan. Add a splash of water—about 1/4 cup. No swimming pool here. As the pan heats ...
This recipe changed how I'll make mashed potatoes forever. Anthony Bourdain’s recipe uses Idaho potatoes for smooth, ...
Here's a smart trick you shouldn't skip: Ina calls for adding a pan of water to the oven while the meatloaf bakes to keep it ...
Twisted Noodle Hack: It’s tempting to break spaghetti noodles in half before you throw them in the pot to submerge everything ...
Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...
There are certain small skills that make life better and easier. I'm well aware that many of them take place outside of the kitchen, and I probably don't know as many of those as I should. I'm of no ...
The Genius Egg-Cooking Trick We Wish We’d Known About Sooner originally appeared on Parade. Eggs are one of the most versatile and beloved ingredients in any kitchen. From scrambled and hard-boiled to ...