With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

Part I -- Basic principles: Properties of food and processing -- Part II -- Ambient-temperature processing: Raw material preparation -- Size reduction -- Mixing and forming -- Separation and ...

Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...