Every new flavor, packaged product, and food-safety standard has science behind it. Delaware Valley University’s Food Science ...

Today, when consumers enter the grocery store, they not only expect foods to be inexpensive and safe but also to have a wide variety of flavors and textures that are often inspired by ethnic food ...

The University of Massachusetts’ nationally No. 1 ranked food science and agricultural program will be seeing further ...

The Department of Animal and Food Sciences is committed to educating and providing service and leadership to stakeholders regarding animals used in food and fiber production, companion and ...

The animal and food sciences department is proud to highlight it's six graduate program tracks. Explore below to find a program that's right for you! Our graduates are successfully prepared for ...

Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality management with an integrated minor ...

Find the latest Food Science news from WIRED. See related science and technology articles, photos, slideshows and videos.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

From coffee and green tea to bananas and pecans, new research on everyday ingredients revealed surprising connections between what we eat and how our bodies function. Stacey Leasca is an award-winning ...