A comprehensive new review maps the full pathway of biomass-derived nanocellulose from agricultural waste extraction through ...
Which packaging type for a 12-ounce, single-serve container of orange juice would you choose as the most sustainable option: Aluminum/canned, made with recycled ...
Every day, millions of people heat takeout food in plastic containers or buy ready meals without thinking twice about the packaging it comes in. But while packaging is designed to protect food, it can ...
A team of scientists has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh ...
PepsiCo’s Prasad Joshi and Lindsay Bridenbaker explain why today’s package has to deliver an experience, not just protect the ...
Packaging is the shop window for your brand, the primary interface through which food and beverage manufacturers interact with consumers. Packaging innovation, therefore, cannot be taken lightly. How ...
The cuts of meat in a supermarket case can look perfectly fresh even as bacteria are already multiplying inside the package. Is there a way to know before you open it? Researchers at Kyushu University ...
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In the intricate world of food and beverage production, the laboratory is the frontline of innovation, safety, and quality. The work of laboratory professionals is the bedrock upon which consumer ...
When 2025 began, packaging experts agreed that the number one trend in their industry this year would be sustainable materials, ranging from biodegradable and compostable packaging to eco-friendly ...
The food and beverage industry is in a constant state of evolution, driven by consumer demand for healthier, more sustainable, and safer products. For laboratory professionals, this dynamic landscape ...
New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...
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