What’s for dinner? Having a freezer stocked with appealing frozen food choices means dinner prep is one step closer to completion, and there is no need to waste time and money ordering takeout from a ...

Few things are as satisfying as revisiting a freshly frozen soup, stew, or casserole you’ve saved for a later day. But if you think storing these dishes in to-go boxes, leftover margarine containers, ...

If you're someone who loves to meal prep, your kitchen cabinets are likely full of different types of glass jars and containers you use to store food. You've probably found yourself wondering whether ...

Preserving the freshness of food and extending its shelf life can be effectively done by freezing. Nonetheless, choosing the appropriate container for food storage can be demanding. Variations in the ...

Prices start at $3 apiece. Have you ever stood in front of your open freezer door, pushing aside frozen pizzas or ice cream pints to find the frozen veggies for a stir-fry? Nobody likes a disorganized ...

Now that the kids are home and we’re cooking a lot more, it’s nice to have a varied selection of dishes you’ve made in the freezer for easy rotation of meals that are easy to reheat. But freezer space ...

Freezer storage is a little bit art and a little bit science, with some good sense and nifty tricks mixed in. These handy tips will help you get your freezer organized and keep your food from getting ...

See you never, freezer burn. We all want to be that person who has an impeccably organized kitchen, preps nutritious meals for every day of the week, and actually sticks to their meal plan. That’s ...

We independently evaluate all of our recommendations. If you click on links we provide, we may receive compensation. With durable glass and plastic options for every kitchen Lizzy Briskin is a ...

However, no one wants leaks in the freezer from containers that didn’t handle the job or, worse, find the dreaded freezer burn on a spinach casserole or butternut squash soup. We tested freezer ...

Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has since covered food and restaurants for TastingTable, ...