DEAR HELOISE: I understand that baking powder has a shelf life, and that it can go bad. Can you tell me how long it remains good? — Joe and Kay, via e-mail It does have a shelf life, and here’s how to ...
Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.
Plus, how to tell if your baking powder is still good to use. Whether you're one of those people who only bakes for special ...