Ghost kitchens were originally conceived so restaurants can expand delivery-only operations. Pioneers like Kitchen United are now opening food hall-style spaces with seating. New ghost kitchen models ...
Cloud Kitchens and the Rise of Modern Ghost Restaurants Operations A New Model for Restaurant Growth
Changes in people's lifestyles, day-to-day work, and eating habits over time have influenced the evolution of the Restaurant Industry. The growth of digital ordering and delivery services has ...
DoorDash Kitchens opened in 2019 as a rent-a-kitchen operation for restaurants. DoorDash said its second ghost kitchen is at a mall and handles all operations, including cooking. "It's essentially ...
“Slammed” is one term that is commonly used to describe how the COVID-19 pandemic affected the restaurant industry. Lockdowns, social distancing, and shelter-in-place orders made it all but impossible ...
In fall 2021, Inspire Brands lifted the lid on a ghost concept unlike any other. The company’s “Alliance Kitchen” marked the first dark kitchen owned and operated by a multi-brand restaurant company.
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