New research shows that nanoplastics in water can strengthen bacteria, raising concerns about drinking water safety.

Freezing is an effective way to preserve foods, but it can change their structure and composition, and in some cases even reduce their nutritional value and taste. This was announced on February 1 by ...

Research into hibernating animals reveals that memory lives in the cell and life is defined by the persistence of embodied ...

Gardening expert warns that using oats as natural fertiliser could be inviting unwanted rodents to your garden, with cooked ...

Scientists at IOCB Prague are uncovering new details of gene transcription. They have identified a previously unknown ...

Scientists in Japan have discovered a previously unknown giant virus, offering new insight into this enigmatic category of viruses – and possibly also into the origins of multicellular life. The virus ...