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Mastering Precision Cuts with Chef Sergio 🔪🥒 Chef Sergio breaks down essential knife cuts using cucumber — julienne, brunoise, and paysanne — showing how each cut is shaped, sized, and executed with control. From creating even matchsticks to precise cubes and thin flat cuts, it’s all about consistency, accuracy, and building strong knife skills from the start. 👉 Next Intake: October 12 julienne cut, brunoise cut, paysanne cut, Chef Sergio, knife skills, precision cuts, culinary techniques, pr
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Today, we’re cooking a delicious Bouillon, a comforting dish packed with rich flavors and tradition! 🍲🔥 Bouillon has long been part of Haitian culinary culture. Made with vegetables, root vegetables, meat or fish, and a blend of aromatic spices, it is a hearty and nourishing meal often enjoyed with family and loved ones. Every family has its own way of preparing it, making each bowl unique. ❤️ Today, we’re sharing our version—warm, flavorful, generous, and full of tradition! 😋 👉 Would you en
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De una simple raíz a un delicioso plato tradicional. 🌿🔥 Lo que parece un tubérculo común pasa por un increíble proceso ancestral. Primero se pela cuidadosamente, se muele hasta obtener una pasta espesa, se moldea, se hierve, se corta en tiras finas, se lava, se cocina al vapor y finalmente se cubre con una sabrosa pasta de especias. Después de reposar toda la noche para absorber todos los sabores, estos humildes tubérculos se transforman en una deliciosa y picante especialidad tradicional. Un
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¿Y si te dijera que puedes cenar con un chef de apenas unos centímetros… pero vivir una experiencia GIGANTE? 😱 Llegó a Lima #lepetitchef, una experiencia gastronómica inmersiva en 3D donde la gastronomía, la tecnología y el entretenimiento se unen en una cena que tienes que vivir para entender. Una historia que cobra vida sobre tu mesa mientras disfrutas de un menú de 5 tiempos, creado por el chef Rafael Cohen. 👨‍🍳 Y sí, hay opciones para todos: 🍽️ Clásico — S/395 ✨ Premium — S/465 🌱 Vegeta
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