Good food always tastes better with good company. Dropped by Lore with my good friend, Chef RV Manabat, and let me tell you, ang sarap talaga ng food. We don’t hype for nothing, so if two chefs say it’s good… you know it’s worth the trip. Come through, eat well, and taste for yourself. Kita-kits sa Lore! #ChefTatung #FoodieFun #LorebyChefTatung | Chef Tatung
1:12
Good food always tastes better with good company. Dropped by Lore with my good friend, Chef RV Manabat, and let me tell you, ang sarap talaga ng food. We don’t hype for nothing, so if two chefs say it’s good… you know it’s worth the trip. Come through, eat well, and taste for yourself. Kita-kits sa Lore! #ChefTatung #FoodieFun #LorebyChefTatung | Chef Tatung
74.3K views9 months ago
FacebookChef Tatung
Crispy Musubi by Chef Tatung
1:31
Crispy Musubi by Chef Tatung
5.6K viewsSep 12, 2025
YouTubeSimpol PH
Flavorful Escapes: San Pablo, Laguna Part 2
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Flavorful Escapes: San Pablo, Laguna Part 2
597 views5 months ago
YouTubeSimpol PH
Chef-level Sizzling Cheesy Corn
1:32
Chef-level Sizzling Cheesy Corn
4.8K views10 months ago
YouTubeSimpol PH
Tatung's | Home, Remembered.
2:38
Tatung's | Home, Remembered.
3.1K views3 months ago
YouTubeSimpol PH
Baineng PH Home Designs | Chef Tatung
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Baineng PH Home Designs | Chef Tatung
1.4K views10 months ago
YouTubeSimpol PH
Craving some crispy golden goodness? Look no further than Lore's Fritchonillo! We're talking juicy, flavorful deep-fried suckling pigs that'll have you singin' praises with every bite. Head down to Lore by Chef Tatung and experience the crispy, juicy, finger-lickin' goodness for yourself. They're sure to become your new go-to for all things! You can visit Lore at 3rd floor, One Bonifacio High Street Mall, 3rd Avenue, BGC Fort Bonifacio. For reservations: 02-8804-4739 0977-804-9888 | Chef Tatung
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Craving some crispy golden goodness? Look no further than Lore's Fritchonillo! We're talking juicy, flavorful deep-fried suckling pigs that'll have you singin' praises with every bite. Head down to Lore by Chef Tatung and experience the crispy, juicy, finger-lickin' goodness for yourself. They're sure to become your new go-to for all things! You can visit Lore at 3rd floor, One Bonifacio High Street Mall, 3rd Avenue, BGC Fort Bonifacio. For reservations: 02-8804-4739 0977-804-9888 | Chef Tatung
6.6K viewsJan 10, 2024
FacebookChef Tatung
8:04
Tonight’s mission: cook dinner for the executives of Unilab… no pressure, right? Grateful to be their guest chef and even more excited to share Pinas Simpol with everyone. Nothing makes me happier than cooking Filipino food for people who love Filipino stories. Kwentuhan good food = my kind of meeting. If you want to invite me over and cook for you as well, just drop a message! #ChefTatung #PinasSimpol #Unilab | Chef Tatung
250.8K views10 months ago
FacebookChef Tatung
4:23
After a long day cooking at an event, this is exactly the kind of hug I needed—pero in food form. Ended the afternoon at Causeway Timog, and honestly… nothing beats comfort food that actually comforts the chef. Sarap! #ChefTatung #FoodieFun #CausewayTimog | Chef Tatung
27.1K views10 months ago
FacebookChef Tatung
1:16
Kicked off Filipino Food Month 2026 the best way I know how—by showing up hungry. From the moment I walked in, it already felt like a celebration of everything we love about Filipino food—bold flavors, rich stories, and of course, that unbeatable sense of community. And yes… I had to go straight for the lechon. Crispy skin, juicy meat—no regrets, no hesitation. But more than the food (and trust me, ang daming masarap), it’s moments like these that remind me why I do what I do. Seeing our local d
1.1K views6 months ago
TikToktheofficialcheftatung
6:01
There’s something special about finding honest, soulful cooking wherever I go. Fisher’s Seafood and Grill in Calbayog surprised me — simple dishes, bold flavors, and warm smiles all around. Everything I tried was just… sarap to the last bite! #ChefTatung #FishersSesfood&Grill #FoodieFun #CalbayogCitySamar | Chef Tatung
113.2K views11 months ago
FacebookChef Tatung
7:12
I came. I saw. I buffet-ed. Had an amazing time eating my way through Feria at Radisson Blu Cebu. Every station was a trap— the delicious kind. If you ever see me walking out of here slowly… just mind your business. I’m full and happy. #ChefTatung #FoodieFun #Feria #RadissonBluHotelCebu | Chef Tatung
64.9K views10 months ago
FacebookChef Tatung
1:26
Good food hits different when the whole team’s at the table. Took the crew to Chades, ate very well, laughed a lot, and left happily full. This is what lunch should feel like. #ChefTatung #FoodieFun #Chades | Chef Tatung
13.3K views8 months ago
FacebookChef Tatung
9:33
Took the team out for a well-deserved bite, and wow, One World Deli in San Juan did not disappoint! Sometimes, as chefs, we’re so busy feeding others that we forget how fun it is to just sit down, eat great food, and laugh with the people who help make the magic happen every day. Let’s just say… we came hungry and left very full, and maybe with a few new cravings. To the team behind One World Deli, solid work! #ChefTatung #OneWorldDeli #FoodieFun | Chef Tatung
13.8K viewsSep 20, 2025
FacebookChef Tatung
3:01
POV: You’re focused on cooking, not clumsiness Dropped my new phone mid-recipe and my heart skipped a beat… Good thing the HONOR X9d is built as strong as my kitchen skills. Cooking chaos: 0 | Phone damage: 0 | Chef Tatung
39.8K views9 months ago
FacebookChef Tatung
6:18
Judging the Tinapa 101 Cookfest in Calbayog felt less like a competition and more like a fiesta of flavors! Every bite told a story — and that local tinapa? I’m still dreaming about it. Calbayog, you’ve definitely set the bar smoking high! #Tinapa101 #CalbayogCitySamar #ChefTatung | Chef Tatung
30.3K views11 months ago
FacebookChef Tatung
2:30
Another food adventure with Haydol Food Trip, and this time we're diving into unli lechon at Carbon the Barracks here in Cebu. I had never heard of unli lechon before, but wow, it exists here in Cebu! Not only is it incredibly delicious, but it's also surprisingly budget-friendly! May pa sharon pa nga yung kasama ko sa sarap ng lechon dito! #flavorfulescapesquickstop #cheftatung #unlilechon #foodvlogger | Chef Tatung
27K viewsJul 23, 2024
FacebookChef Tatung
1:51
I'm thrilled and privileged to be part of Thermomix! Join me as we unveil the latest in culinary innovation and prepare a lifetime of amazing recipes. From blending to simplifying cooking, Thermomix is set to redefine the art of cooking. Guess what I made in minutes with Thermomix? | Chef Tatung
7.4K viewsJun 18, 2024
FacebookChef Tatung
7:44
I visited The Hungry Surfer in Baler, Aurora for brunch, and I’m happy I did. The food is straightforward and flavorful, and the atmosphere is calm and welcoming, di mo mamamalayan yung bagyo sa labas. It’s a simple meal, but it really hit the spot. #ChefTatung #FoodieFun #HungrySurfer #BalerAurora | Chef Tatung
64.5K views11 months ago
FacebookChef Tatung
11:01
Dropped by Shaburo 21 at MOA for some seriously satisfying shabu-shabu. Broth bubbling, meat slicing, appetite winning. Let’s be real, sometimes, if you want to eat good and just relax, iutos mo sa iba ang pagluto. Kaya I really enjoyed my time here. Note to self: stretchy pants next time. 😂 #ChefTatung #FoodieFun #shaburo21ph | Chef Tatung
13K viewsJul 14, 2025
FacebookChef Tatung
7:44
Finally made it to the original Buddy’s here in Lucena! There’s a different kind of magic when you’re eating pancit habhab and hardinera right where it all began. Simple, comforting, and full of history—kaya ang sarap balik balikan. #ChefTatung #FoodieFun #LucenaQuezon | Chef Tatung
175.5K viewsApr 21, 2025
FacebookChef Tatung
7:53
Part 2 of my Chairman Fu hotpot adventure. If you saw the appetizer reel, you know it started strong, but this time, we leveled up with premium meats and next-level cocktails. Every bite of that wagyu in the hotpot? Melts like magic. And the cocktails? Let’s just say I’d go back for those alone. Great food, great vibe, this place really gets it. And yes, I’m already planning my return. #ChefTatung #ChairmanFuHotpotBar #FoodieFun | Chef Tatung
6.5K viewsSep 16, 2025
FacebookChef Tatung
7:43
Walked into Odd Cafe thinking I’d just grab coffee, ended up staying for the vibe, the food, and drinks that honestly made me forget everything was plant-based. I appreciate places that don’t try too hard — they just get it. Good flavors, good energy, good conversations. This felt like one of those hidden spots you accidentally gatekeep after one visit. Also, whoever said plant-based can’t be comforting clearly hasn’t eaten here yet. #ChefTatung #FoodieFun #OddCafe
4K views5 months ago
TikToktheofficialcheftatung
2:59
Snuck into Tindeli for a ‘quick bite’… and ended up eating like I didn’t just promise myself I’d behave today. Honestly, food this good doesn’t let you behave. If you want that one more bite moment, come over and taste what they’re cooking here at Tindeli. Trust me — your cravings will thank you. #ChefTatung #FoodieFun #Tindeli | Chef Tatung
19.6K views10 months ago
FacebookChef Tatung
2:18
Chef Tatung Live: Cerita Keras di Dunia Kitchen
5.9M viewsNov 6, 2024
TikTokluqmanrv
1:15
Delicious and Easy Garlic Mushroom Chicken Recipe
1.4M viewsAug 4, 2024
TikToktheofficialcheftatung
8:04
Charlie Wanton Special: A Hidden Gem in Mandaluyong
352.2K viewsJul 6, 2025
TikToktheofficialcheftatung
9:53
Introducing another Filipino classic: Tortang Talong with Giniling! Get ready to master the art of flipping your omelet perfectly intact! Chef Tatung also offers a tip for achieving the ultimate Tortang Giniling. It's a great way to sneak vegetables into your children's meals. Try this flavorful homemade version—it's perfect for satisfying your cravings with a comforting, home-cooked meal! Ingredients 4 pcs. Eggplant 1 pc. Onion, minced 4 cloves Garlic, minced 1 pc. Tomato 200g .Ground Pork 1 Tb
563.7K viewsJul 16, 2024
TikToktheofficialcheftatung
14:11
I've noticed that many traditional recipes are being forgotten or changed to suit personal tastes. As a chef, I really value these heritage recipes from each province because they reflect our culinary culture and help pass down our traditions. With the holidays approaching, I encourage you to try my Arroz Valenciana recipe. I’d love to hear what you think! Ingredients: 4 cups Malagkit rice, soaked 1 cup Water 1 tsp. Turmeric powder Oil, for sauteing ¼ cup Onions, minced 5 cloves Garlic, minced ¼
340.4K viewsOct 14, 2024
TikToktheofficialcheftatung
2:21
Honest Review of Lore by Chef Tatung
95K views7 months ago
TikToklou.diz
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